Simple Ingredients:
1 tbsp espresso powder
1/4 cup hot water
1/2cup vegetable oil
2 large eggs
1 fudge brownie mix package
1 cup semisweet chocolate morsels
1 cup chopped walnuts (optional)
Simple Method:
1 Dissolve espresso powder in hot water in a 1-cup glass measuring cup, stirring with a small whisk. Cool slightly. Whisk in oil and eggs until blended.
2 Place brownie mix in a large bowl; break up large lumps with the back of a spoon. Stir in espresso mixture until blended. Then stir in the chocolate morsels and walnuts. Spoon mixture into 38 lightly greased miniature muffin cups or use a 'regular cupcake' sized tin.
3 Bake at 375° for 12 to 14 minutes or until tops are shiny and crusty and centers are set. Cool completely in pans on wire racks.
Enjoy with Coffee, of course ! :)
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